Yemenite Soup

Last Updated on Thursday, 19 August 2010 17:57 Written by administrator Thursday, 19 August 2010 17:44

Ingredients

2 tablespoons ground cumin

2 teaspoons turmeric

1/2 teaspoon black pepper

1 1/2 lbs beef chuck, with bones or stewing beef

salt

1 onion, peeled

2 ripe medium tomatoes, left whole

5 cups boiling water

6 small boiling potatoes

How to prepare:

1. Mix cumin, tumeric, and pepper.
2. Put beef in a large pot and sprinkle with salt and spice mixture.
3. Cook for about 5 minutes, turning occasionally.
4. Add onion and tomatoes and enough boiling water to cover meat.
5. Bring to a boil and skim foam from surface.
6. Cover and cook over low heat for about 2 hours.
7. Peel the potatoes and add to the soup, if necessary, add water to cover.

Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes (optional).

Serves 6-7

Easy and Delicious Chicken Soup

Last Updated on Wednesday, 04 August 2010 22:00 Written by administrator Wednesday, 04 August 2010 15:25

1 chicken leg or 3 drumsticks or 4 wings

3 carrots

1 onion

2 zucchinis

1 leek

Salt and Pepper to taste

Tumeric

Cook the chicken in water to release the fat.

Place chicken on the bottom of a 6 quart pot. Add vegetables and water to cover. Add salt and pepper.

Tumeric is a great spice. Add flavor to the soup and extremely healthy.

Boil soup then simmer for 3 hours.